Closed EmilHafeez closed 1 year ago
Here is vector of CA sig calorie predictors with beverage in
term
Also,
For menu labeling meeting:
Weighted plm into clubSandwich's CR setting; output 1.
Repeat the process and use the plm's equivalent in lm, and then pass that into clubSandwich CR, same settings; output 2
These results are different. SE's are (much) smaller in the LM though SE estimates that we start from are identical in each iteration.
Closing until reviewer comments on paper 1; if robust SEs required, we can switch to felm() package
There is only one red number he wants us to review, that I can see, in Table 1. We can use App Table 1 data to get it. "*Approximately 9.5% of restaurants were excluded from the analytic sample because of a lack of data available in the relevant baseline period (i.e., 3 to 8 months prior to menu labeling implementation)."
I vote we just use App Tab 1, take the proportion of: restaurants with data available in baseline period / restaurants with data available in baseline period, matched, open ever
which is (461+782)/(470+804)=0.9756672; we lose 2.4%.
The problem with this is that we do not have a variable like post6 that describes only the number of restaurants with 6 data rows between -3 and -8; we could both make this easily like we did post6 and produce this, though it's annoying for such a needless footnote
Alternatively, if it's percent of all restaurants that were ever available, our number looks pretty bad; the number of controls is inflated by duplicated restaurants across entry times, necessary for the unmatched analysis and App Table 1. Even if we ignore these duplicates and take the unique restaurants ignoring entry (so all unique control restaurants only), the number isn't great, something like 1200 out of 4500 retained
-- resolved, 470/473