The Use of Stylometry for Email Author Identification: A Feasibility Study

[ ] 1.Number of Accents
[ ] 2.Number of Left curly braces
[ ] 3.Number of Right curly braces
[ ] 4.Number of Vertical lines
[ ] 5.Number of Tildes
[ ] 6.Number of Windows keys
[ ] 7.Number of Up keys
[ ] 8.Number of Left Shift keys
[ ] 9.Number of Right Shift keys
[ ] 10.Number of Page Down keys
[ ] 11.Number of Insert keys
[ ] 12.Number of Home keys
[ ] 13.Number of End keys
[ ] 14.Number of Down keys
[ ] 15.Number of Ctrl keys
[ ] 16.Number of Context menu keys
[ ] 17.Number of Caps Lock keys
[ ] 18.Number of Alt keys
[ ] 19.Number of F12 keys
[ ] 20.Number of Right keys
[ ] 21.Number of Backspace keys
[ ] 22.Number of Enter keys
[ ] 23.Number of Delete keys
[ ] 24.Number of Tab keys
[ ] 25.Number of words
[ ] 26.Number of sentences
[ ] 27.Average words per sentence
[ ] 28.Number of paragraphs
[ ] 29.Average words per paragraph
[ ] 30.Average word length
[ ] 31.Number of sentences beginning with upper case
[ ] 32.Number of sentences beginning with lower case
[ ] 33.Number of White spaces
[ ] 34.Number of exclamation points
[ ] 35.Number of Number signs
[ ] 36.Number of Dollar signs
[ ] 37.Number of percent signs
[ ] 38.Number of Ampersands
[ ] 39.Number of Single quotes
[ ] 40.Number of Left parentheses
[ ] 41.Number of Right parentheses
[ ] 42.Number of Asterisks
[ ] 43.Number of Plus signs
[ ] 44.Number of Commas
[ ] 45.Number of Dashes
[ ] 46.Number of Periods
[ ] 47.Number of Forward slashes
[ ] 48.Number of Colons
[ ] 49.Number of Semi-colons
[ ] 50.Number of Less than signs
[ ] 51.Number of Equal signs
[ ] 52.Number of Greater than signs
[ ] 53.Number of Question marks
[ ] 54.Number of multiple question marks
[ ] 55.Number of multiple exclamation marks
[ ] 56.Number of ellipsis
[ ] 57.Number of At signs
[ ] 58.Number of Left square brackets
[ ] 59.Number of Back slashes
[ ] 60.Number of Right square brackets
[ ] 61.Number of Carot signs
[ ] 62.Number of Underscores

DonaldTsang / stylo

The Use of Stylometry for Email Author Identification: A Feasibility Study #4