Garlic Prawn Bacon Alfredo

[jcallaghan]

Serves: 4 servings Prep time: 15 minutes Cook time: 10 minutes Total: 25 minutes

Ingredients

• 6 slices bacon, chopped
• 455g, peeled and deveined
• 1 tsp salt
• ½ tsp black pepper
• ½ medium onion, diced
• 1 medium tomato, diced
• 3 cloves garlic, minced
• 480ml double cream
• 455g fettuccine, cooked
• 110g parmesan cheese, grated
• 20g fresh parsley, chopped

Method

1. In a large pot, cook the bacon over medium heat until crispy.
2. Add the prawn, salt, and pepper and cook until the prawn is pink and opaque. Remove the prawn and bacon from the pot, leaving any fat from cooking the bacon behind.
3. Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
4. Add the cream and bring to a boil.
5. Once the cream is boiling, add the fettuccine. Return the prawn and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.

Related

• 355

Reference

• https://tasty.co/recipe/garlic-bacon-shrimp-alfredo

[jcallaghan]

View Recipe

Serves: 4 servings Prep time: 15 minutes Cook time: 10 minutes Total: 25 minutes ## Ingredients - 6 slices bacon, chopped - 455g, peeled and deveined - 1 tsp salt - ½ tsp black pepper - ½ medium onion, diced - 1 medium tomato, diced - 3 cloves garlic, minced - 480ml double cream - 455g fettuccine, cooked - 110g parmesan cheese, grated - 20g fresh parsley, chopped ## Method 1. In a large pot, cook the bacon over medium heat until crispy. 2. Add the prawn, salt, and pepper and cook until the prawn is pink and opaque. Remove the prawn and bacon from the pot, leaving any fat from cooking the bacon behind. 3. Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown. 4. Add the cream and bring to a boil. 5. Once the cream is boiling, add the fettuccine. Return the prawn and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.

tasty.co

Garlic Shrimp Bacon Alfredo Recipe by Tasty

Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey

[jcallaghan]

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[jcallaghan]

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[Provide a preamble about this recipe, share background information about this recipe]   Serves: 4 servings Prep time: 10 minutes Cook time: 30 minutes Total: 30 minutes ## Ingredients - 8 ounces uncooked fettuccine - 1 pound shrimp (I used 31-40 count size) thawed & peeled, tails optional - 2 tablespoons butter - 4 ounces cream cheese (I used 1/2 block Philly) softened & cut into smaller pieces - 3/4 cup heavy/whipping cream - 1/4 cup chicken broth - 2 large cloves garlic minced - 1 cup freshly grated parmesan cheese - Salt & pepper to taste ## Method 1. Take the cream cheese out of the fridge so it has a chance to soften up. Prep your shrimp. 2. Start boiling a salted pot of water for the fettuccine. Cook it al dente according to package directions. 3. Meanwhile, add the butter, cream cheese, cream, chicken broth, and garlic to a skillet over medium heat. Once the butter has melted and the pan has heated up, you can use your spoon to help the cream cheese melt into the sauce. This will take a couple of minutes. 4. When the cream cheese has been incorporated into the sauce, let it gently bubble for 5 minutes until the sauce has reduced somewhat. You can give it the occasional stir. I grate the parmesan cheese while it's cooking. 5. Stir the parmesan into the sauce. Let it cook for about a minute. 6. Add the shrimp to the pan. Cook for 5-6 minutes, stirring occasionally. 7. Season the shrimp Alfredo with salt & pepper as needed. Toss with the drained pasta and serve immediately.

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