Beef Skewers

[jcallaghan]

TBC

[jcallaghan]

Tom Kerridge via Facebook. Here’s how we make the Guinness Marinated Beef skewers available at The Butcher's Tap and Grill butchers counter! Marinade: 66g soy sauce, 540g Guinness, 78g shallots, 6 table spoons treacle, 6 garlic gloves, 3 tea spoons Worcestershire sauce, 24g black pepper, 6 table spoons ketchup, 3 tea spoons balsamic vinegar and 3 tea spoons wholegrain mustard 😋