Whipped feta with roasted potatoes and tomatoes

[jcallaghan]

Cook

• Butterfly chicken breast and grill or pan fry
• Potatoes, halved + olive oil and seasoning
• Tomatoes, halved + olive oil and seasoning
• Chorizo crumb, pan fried
• Feta, cream cheese + olive oil and seasoning
• Cook tomatoes in a bowl at first - then mid cooking, drain keeping the juice to combine with the chorizo oil, drizzle over chicken when serving

Whipped Feta with Roasted Potatoes & Tomatoes and Chili Oil

Ingredients

• Potatoes & Tomatoes
• 12 oz teeny tiny gold potatoes, halved (or quartered, if they’re larger)
• 2 1/2 tbsp olive oil, divided
• 2 cups cherry tomatoes, halved
• A couple dashes of garlic & onion powder
• 1-2 tbsp roughly chopped parsley
• Chili-infused oil
• Salt & pepper

Whipped Feta

• 6 oz cream cheese (thawed for 10-15 min)
• 7 oz feta, broken up into chunks
• 2 tablespoons olive oil

Method

1. Preheat oven to 425 F. Line a baking sheet with parchment paper, and add the potatoes. Drizzle on 1 1/2 tbsp olive oil, season with a few good dashes of garlic and onion powder along with some salt and pepper, and then toss together until coated.
2. In a separate, small baking dish, add the halved cherry tomatoes, and toss in 1 tbsp olive oil and a pinch of salt. Transfer both the potatoes and tomatoes to the oven, and bake both for 25 minutes, stirring each halfway through cooking. Potatoes should be golden and crispy, and tomatoes should be bubbly and soft.
3. While everything is roasting, prepare your whipped feta. Add cream cheese, feta, and olive oil to a food processor or high-speed blender. Pulse until everything is well combined and smooth (making sure not to over blend). Texture should be light and whipped, not too chunky and not overly smooth.
4. Spread whipped feta on the bottom of a plate, and top with potatoes, and then tomatoes. Garnish with parsley, and finish off with a drizzle of chili-infused olive oil (I used Brightland). If you don’t have chili oil, you can drizzle some regular oil and then add a pinch of crushed red pepper. Sprinkle on a little salt, serve immediately, and enjoy!

https://www.goodmoodfood.news/p/whipped-feta-with-roasted-potatoes

[jcallaghan]

https://www.instagram.com/reel/DAW1MzJSf0V

Instagram

Carina Wolff on Instagram: "whipped feta with roasted potatoes and tomatoes topped with chili oil and parsley! such a simple but decadent side dish or appetizer. a little sweetness from the tomatoes, saltiness from the cheese, and spiciness from the @wearebrightland chili-infused olive oil makes for the perfect flavor combination. comment “feta recipe” to get the recipe sent straight to your inbox! you can also access the recipe directly by going to the link in my profile or heading to my substack at www.goodmoodfood.news! sweater is from @gap and is linked in my LTK!"

17K likes, 1,015 comments - kalememaybe on September 25, 2024: "whipped feta with roasted potatoes and tomatoes topped with chili oil and parsley! such a simple but decadent side dish or appetizer. a little sweetness from the tomatoes, saltiness from the cheese, and spiciness from the @wearebrightland chili-infused olive oil makes for the perfect flavor combination. comment “feta recipe” to get the recipe sent straight to your inbox! you can also access the recipe directly by going to the link in my profile or heading to my substack at www.goodmoodfood.news! sweater is from @gap and is linked in my LTK!".