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openfoodfacts / openfoodfacts-server

Open Food Facts database, API server and web interface - 🐪🦋 Perl, CSS and JS coders welcome 😊 For helping in Python, see Robotoff or taxonomy-editor
http://openfoodfacts.github.io/openfoodfacts-server/
GNU Affero General Public License v3.0
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Link to translation when a certain resource is untranslated #4400

Open yarons opened 4 years ago

yarons commented 4 years ago

I'm suggesting this because sometimes there are untranslated resources (labels, categories, etc.)

I would like to have the option to suggest a translation to the term I'm currently seeing or at list have the ability to follow a link to translate it.

Sometime I'm just visiting the "labels?translate=add" page, look for the term and translating it, sometimes I can't find the term.

This is an example of a non translated Category which appears as en:Olive sauces instead of the translated term, when I click on it I can see the page with all the related products but I can't find a way to translate it: https://il.openfoodfacts.org/category/en:olive-sauces

Large number of products are affected because there are many labels and categories which I couldn't find in the translation page but do need translation.

It should only allow translators to have an easier access to translate terms withouth going back and forth like I do.

aakankshabhende commented 2 years ago

I would like to work on this issue @teolemon

alexgarel commented 2 years ago

Right now translating is not as easy as it seems.

@aakankshabhende this issue would be best tackled when we have the taxonomy editor ready !

github-actions[bot] commented 9 months ago

This issue has been open 90 days with no activity. Can you give it a little love by linking it to a parent issue, adding relevant labels and projets, creating a mockup if applicable, adding code pointers from https://github.com/openfoodfacts/openfoodfacts-server/blob/main/.github/labeler.yml, giving it a priority, editing the original issue to have a more comprehensive description… Thank you very much for your contribution to 🍊 Open Food Facts