Open nsfmc opened 7 years ago
how do we handle something like cold brew (where i, at least, just soak a bunch of ground coffee) for ~12 hours?
would cold brew be under equipment?
Also, under vendor -- is that for purchase of the beans? Or will this also track coffees purchased at shops?
yeah, i think we could make coldbrew its own equipment (or a custom diy one since there are both diy and expensive af versions)
no, i don't know if we get much benefit from tracking a pourover i buy somewhere (although maybe?), i was just thinking it was for where you bought your beans so that you could just say "where do my favorite coffees come from?"
Agree on the vendor. Tracking pourovers and drinks from vendors would be a different type of project.
Ok, so we have this general idea:
what goes into a brew?
brew
bag of coffee
equipment
vendor