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If a user completes the primary survey, they can take the fermentation festival survey which generates a survey ID. If they edit the primary survey, they are presented with the option to take the ferm…
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I had my first real Brew day this weekend. I brewed 4 Beers. I am using all 4 Ferms. I am realizing that there is not an easy way to identify what beers are what from my Ferm sessions. Not a big dea…
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### Client Version:
515.1641
### Issue Summary:
Fraxinella plants are supposed to ferment into ash, but doing that doesn't change the reagents at all like it should.
Similarly, adding the 'exoth…
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This ticket will start with a definition of Wine Style, followed by a list of subClasses of Wine Style, and then followed by definitions of each Wine Style. Additional tickets will breakout more subC…
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### Describe the bug
When brewing Ale Wort in a kettle, the initial brew is listed as "Young, Hopped", which then turns into "Young" when hops are added. This first brew is the only one that can be f…
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- 450g organic oyster mushrooms; "9g" (let's say 15g) of coarse sea salt
Attempting to follow the advice of [The Noma Guide to Fermentation](https://www.amazon.com…
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Hi,
I noticed an issue where choosing the customized fermentation options in the brew timeline changes the chilling temperature to 0 degrees, 14 degrees or 30 degrees for three pre-set options availab…
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In a long fermentation, it gets hard to see the temperature/gravity lines in a highly-cycling fermentation. Similar to how we can hide temperature, profile temperature, gravity, etc- can we hide the b…
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Feature request, show the current progress into a fermentation profile. It looks like you can start a profile and subsequently start/stop logging so the timestamps for the log and fermentation start …