Currently, long-chain bases (LCBs) are often treated similarly to normal fatty acids regarding lipid characteristics. However, LCBs differ significantly from fatty acids in terms of their structures, functions, and metabolic pathways. It would be more reasonable to create new properties specifically for LCBs, such as LCB, LCB.C, etc., to accurately reflect their unique characteristics and roles in biological processes.
I have some experience with R, so I can help if necessary.
Hello, thanks for your wonderful package.
I have some problems about sphingolipid analysis.
Currently, long-chain bases (LCBs) are often treated similarly to normal fatty acids regarding lipid characteristics. However, LCBs differ significantly from fatty acids in terms of their structures, functions, and metabolic pathways. It would be more reasonable to create new properties specifically for LCBs, such as
LCB,LCB.C, etc., to accurately reflect their unique characteristics and roles in biological processes.I have some experience with R, so I can help if necessary.