faster decay when storing ethylene producing food with other food - Githubissues

CrumbleWorks / aTFC

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faster decay when storing ethylene producing food with other food #86

Open dotSp0T opened 3 years ago

dotSp0T commented 3 years ago

Some foods, such as apples and pears, emit higher amounts of 'ripening gas'. This leads to other fruit and veggies in the vincinity ripening faster and going off faster: https://www.gardeningknowhow.com/edible/fruits/fegen/ethylene-gas-information.htm

[ ] storing high-ethylene foods with other foods in the same container will make other foods decay faster
[ ] storing high-ethylene foods with other foods in the same rootcellar ( #84 ) will make other foods decay faster