Open dotSp0T opened 3 years ago
Food has taste. This means each fooditem has a tasteprofile that applies to an ounce of that food.
When cooking/processing each taste-component also influences other components, e.g. adding sourness(acidity) to a salty food will make it less salty.
https://en.wikipedia.org/wiki/Taste#Basic_tastes
Related to #14
Food has taste. This means each fooditem has a tasteprofile that applies to an ounce of that food.
When cooking/processing each taste-component also influences other components, e.g. adding sourness(acidity) to a salty food will make it less salty.
https://en.wikipedia.org/wiki/Taste#Basic_tastes
Related to #14