750g lean braising or rump steak, cut into 1cm cubes
325g Basmati rice
2tbsp vegetable oil
2tbsp ghee
3 onions, 2 finely sliced and 1 cut into 1cm dice
4 x 5cm pieces of cassia bark, or 1 cinnamon stick
4 green cardamom pods
4 cloves
6 hot fresh green chillies, cut in half lengthwise
2 bay leaves
2tsp chilli powder
2tsp ground cumin
1tsp ground coriander
1tsp garam masala
1tsp paprika
1tsp salt
1tbsp garlic paste
1tbsp ginger paste
250ml + 500ml water
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https://nijhoom.com/top-bangladeshi-food/#:~:text=Rice%20is%20the%20main%20Bangladeshi,from%20rice%20and%20cow%20milk.
Tehari - spicy beef and rice biryani (serves 4-6)
250ml + 500ml water
List of ingredients required for each menu item. Quantity and measurements for each ingredient. Pricing information for individual ingredients and the overall menu. Display nutritional information (calories, proteins, etc.).