The core repository for the FOODON food ontology project. This holds the key classes of the ontology; larger files and the results of text-mining projects will be stored in other repos.
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Food packaging integrity and food packaging medium integrity #240
We're reviewing these two classes, which are currently marked as food object qualities. The problem is qualities or characteristics of things should be immediately visible or sense-able. However both of these classes have underlings which are providing imperceptible information:
"opened by consumer", "drained" are about a process applied to them in past; even "compromised" is an interpretation of some quality observation like "torn" or "opened" or "poked". So we are debating moving these over to children of what would be a new "food safety data item" class. I'm not inclined to mint new terms, but rather to advocate change in relation: data item "is about" food product rather than food product "has quality" quality, but that's just my opinion; I know it would require changes downstream for those using graphs.
We're reviewing these two classes, which are currently marked as food object qualities. The problem is qualities or characteristics of things should be immediately visible or sense-able. However both of these classes have underlings which are providing imperceptible information:
"opened by consumer", "drained" are about a process applied to them in past; even "compromised" is an interpretation of some quality observation like "torn" or "opened" or "poked". So we are debating moving these over to children of what would be a new "food safety data item" class. I'm not inclined to mint new terms, but rather to advocate change in relation: data item "is about" food product rather than food product "has quality" quality, but that's just my opinion; I know it would require changes downstream for those using graphs.
Feedback about this is welcome.