FoodOntology / foodon

The core repository for the FOODON food ontology project. This holds the key classes of the ontology; larger files and the results of text-mining projects will be stored in other repos.
Creative Commons Attribution 4.0 International
183 stars 36 forks source link

Issue: bakery product #254

Closed cmrn-rhi closed 1 year ago

cmrn-rhi commented 2 years ago

I noticed that "bakery product" [FOODON:03310635] and related terms are under "wheat based bakery food product" [FOODON:00002347] and I would argue it should be the other way around. There are also a lot of items under "wheat based bakery food product" that can be wheat-free (really anything that doesn't specify "wheat").

ddooley commented 1 year ago

The SUBSET_SIREN:F10635 reference on that "bakery product" leads to an entry that indicates that it originates from wheat (Langual facet B1312). It also says its fully heat treated, and baked, so we're dealing with 1 baked item here, as opposed to things like dough, or cake mix. How about I relabel it to "wheat bakery product (baked)" ?

cmrn-rhi commented 1 year ago

That sounds great to me.

ddooley commented 1 year ago

Done