GenomicsStandardsConsortium / mixs

Minimum Information about any (X) Sequence” (MIxS) specification
https://w3id.org/mixs
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Multiple minor typos in MIXS6.2 term definitions #701

Open Woolly-at-EBI opened 8 months ago

Woolly-at-EBI commented 8 months ago

Current term details Please supply the current details of the term that you would like to update:

Term name - "sample transport  container", "dissolved oxygen in fluids", "food animal antimicrobial route of administration", "pour point", "door condition", "food animal antimicrobial frequency", "hallway/corridor count", "food source age"
Term ID - [if known]
Structured comment name - 
Definition - 
Expected value - all have typographical errors. The terms and affected words are listed below. Further below is a table of those, along with the existing and suggested definition. The suggested definition change is only of the selected terms. 
Value syntax -
Example -
Preferred unit - 
Package(s) - 
Relationship to other MIXS terms [if applicable] -

Suggested update(s) Please supply the new suggestions for any of the details listed below (only insert text to those details that should be updated):

MIXSv6_term mixs_description affected word suggested description
sample transport container Conatiner in which the sample was stored during transport. Indicate the location name. Conatiner Container in which the sample was stored during transport. Indicate the location name.
dissolved oxygen in fluids Concentration of dissolved oxygen in the oil field produced fluids as it contributes to oxgen-corrosion and microbial activity (e.g. Mic). oxgen-corrosion Concentration of dissolved oxygen in the oil field produced fluids as it contributes to oxygen-corrosion and microbial activity (e.g. Mic).
food animal antimicrobial route of administration The route by which the antimicrobial is adminstered into the body of the food animal. adminstered The route by which the antimicrobial is administered into the body of the food animal.
pour point Temperature at which a liquid becomes semi solid and loses its flow characteristics. In crude oil a high¬†pour point¬†is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. (soure: https://en.wikipedia.org/wiki/pour_point) high¬†pour point¬†is Temperature at which a liquid becomes semi solid and loses its flow characteristics. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. (source: https://en.wikipedia.org/wiki/pour_point)
door condition The phsical condition of the door phsical The physical condition of the door
food animal antimicrobial frequency The frequency per day that the antimicrobial was adminstered to the food animal. adminstered The frequency per day that the antimicrobial was administered to the food animal.
hallway/corridor count The total count of hallways and cooridors in the built structure cooridors The total count of hallways and corridors in the built structure
food source age The age of the food source host organim. Depending on the type of host organism, age may be more appropriate to report in days, weeks, or years. organim The age of the food source host organism. Depending on the type of host organism, age may be more appropriate to report in days, weeks, or years.
room architectural elements The unique details and component parts that, together, form the architecture of a distinguisahable space within a built structure distinguisahable The unique details and component parts that, together, form the architecture of a distinguishable space within a built structure

Additional context Add any other context about the update request here, e.g. why you think this needs to be updated. I am ignoring all the normal American miss-spellings :-) ; even Webster and Franklin would probably agree with errors in the above.

turbomam commented 8 months ago

Thanks! I have also seen a few appearances of the funny characters you found in

high pour point is