GreenvilleIndustries
commented
2 weeks ago Business Proposal: complete self-paced online training as quickly as possible, as schedule allows for 12 weeks online calendar can be blocked to show "busy" during training times, and message replies sent by EOD weekly updates can be sent to manager regarding such topics as:
- course progress
- questions about business practices / SME contacts
- link to team repo containing any training notes / handouts
- any business impact due to training commitment time
- drafts of installation, operation, and process qualification plans
https://cals.cornell.edu/institute-for-food-safety/extension-services/gmps-part-117
Course Overview This Good Manufacturing Practices (GMPs) Internet Course is designed to review the requirements of Part 117 Subpart B – Current Good Manufacturing Practice in Title 21 of the U.S. Code of Federal Regulations Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. As part of the FDA's Food Safety Modernization Act (FSMA), several revisions were made to the current GMPs regulation to update and clarify it. The regulation outlines the basic sanitary controls that are required for all food processing plants, wholesale or distribution firms, and warehouses or food storage facilities that handle, store or process FDA regulated food.
This course provides the text of each section of this regulation (21 CFR Part 117 Subpart B) along with an explanation of its intent, examples and strategies for compliance with these new requirements as well as resources for additional information. Delivered in Canvas. https://www.instructure.com/canvas
Compliance with Federal Regulations The Certificate of Completion issued at the end of this online course can be used as a record to document that participants who completed the course received training in the principles of food hygiene and food safety, including the importance of employee health and personal hygiene (21 CFR §117.4(b)(2)). Establishing and maintaining this record is a requirement in 21 CFR §117.4(d).
Intended Audience This course was designed for supervisors, middle level managers, quality control personnel and anyone else who has responsibilities for ensuring that a food processing, wholesale and warehouse operation meets current GMPs requirements.
The course fee is $200
The course consists of 12 different Modules:
GMP Regulation & Training Food Safety: Microbes & Allergens Personnel: Health & Hygiene Plant Grounds & Pest Control Plant Construction & Design Sanitary Facilities: Water, Plumbing & Toilets Sanitary Operations: Cleaning & Sanitizing Equipment & Utensils Plant Operations & Raw Materials Manufacturing Operations: Process Controls Warehousing, Food Disposition & Defects Building Sanitation Procedures Each module concludes with a quiz to test your knowledge. Completing each quiz is required to receive the Certificate of Course Completion.