Closed douweschulte closed 8 months ago
Sorry error in my own code. (The discrepancy is thanks to the lost H2O in MS)
All the monosaccharides in that list are presented with their residual composition (-H2O), just like amino acid residues. If you were to express it as a free glycan composition, you'd need to add water to represent the free reducing end.
It's not MS-specific. The assumption is that the reducing end is covalently bound to an amide or hydroxyl group on an amino acid, which would also result from a dehydration reaction, so representing all monosaccharides in their residual form requires no extra book-keeping.
According to the ProForma monosaccharide list the chemical formula of a
Neu5Ac
is H17C11N1O8. But according to most other sources the formula is H17C11N1O9 (note the additional oxygen) (PubChem glyco mass calc wikipedia).I assume this is just an error in the list, or is there something else going on?
(For ease of checking I reference @mobiusklein, as he made the list)