Feture detection: (Phospho)Aminoacid Analysis

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Presence of some features (ie phosphrorylated residues) can be detected through amino-acid analysis and used to detect enzymatic activities - see eg, PMID:16373505. Thus It would be useful to add a term 'aminoacid analysis' with a child 'phosphoaminoacid analysis' as a new branch within feature detection method. As alternative, just 'aminoacid analysis' could be added with assumption that the appropriate modification (say, phosphotyrosine at unspecified location) will be mentioned as PTM.

Reported by: lukasz99

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MI:1296/MI:1297

Original comment by: orchard

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• status: open --> closed
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Original comment by: orchard