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6 months ago Answer:
To cook a good Spanish tortilla without onion, you can follow the traditional recipe for tortilla de patata (potato omelette) but simply omit the onion from the ingredients. Here's a modified version of the recipe without onion:
Ingredients
- Potatoes: 700g
- Eggs: 6
- Salt
- Olive oil
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into thin slices or small cubes, depending on your preference.
- Cook the Potatoes: In a frying pan, add enough olive oil to cover the potatoes and start cooking them from cold oil. This method will confit the potatoes, making them creamier. Cook until they are soft but not browned.
- Beat the Eggs: While the potatoes are cooking, beat the eggs in a large bowl and season with salt.
- Combine Potatoes and Eggs: Once the potatoes are cooked, drain them from the oil and add them to the beaten eggs. Mix well and let it sit for a few minutes so the flavors meld together.
- Cook the Tortilla: Heat a tablespoon of olive oil in a non-stick frying pan. Once hot, add the potato and egg mixture. Cook over medium heat for about three or four minutes, then flip the tortilla. To flip it more easily, you can use a plate or a special double pan designed for cooking tortillas.
- Serve: Once both sides are golden brown and the tortilla is cooked to your liking (some prefer it juicier, some well-done), it's ready to serve.
What to Serve with Spanish Tortilla
A Spanish tortilla without onion can be served with a mixed salad or some fried green peppers for a delicious lunch. It's also great cold for sandwiches, appetizers, or snacks.
By omitting the onion, you'll have a simpler version of the traditional tortilla de patatas that still retains its classic taste and texture.
Help needed with
Hey guys, how can I cook a good spanish tortilla without onion?