Open arijit1035 opened 3 years ago
As a manager of a shared kitchen space I want to be able to suggest new recipes matching an event, festival So that the users get into the festive mood and enjoy their time cooking
Interesting story. "I want" can be clearer as why is matching an event or festival a want of a manager do do for a guest? How is the event or festival identified and why would a guest care?
@SanhyongPark @arijit1035 @k8forz
Potential Update based on the original story. Sort of sounds like #31 though
As a manager of a shared kitchen space I want to be able to suggest new recipes matching local events, festivals, etc. So that users have the opportunity to learn about local culture through culinary experiences
@SanhyongPark @arijit1035 @k8forz
Another Potential Update:
As a manager of a shared kitchen space I want to be able to suggest new recipes So that users have increased variety of meal options, lessening the monotony of meal preparation
@SanhyongPark @k8forz @walkoutthebox I feel the second statement is better as have already talked about cultural education in another story.
Goal: Cabi is a modular kitchen storage system that helps people keep it tidy, efficient, flexible, and connected which seamlessly identifies needs, displays relevant details for cooking and eases the kitchen experience.
Hill: Managers of shared spaces, automate the monitoring of kitchen inventory items in real time and adds out-of-stock items to an ordering system, which replaces all inventory items from the fastest delivery available so the guest can focus on meal preparation.
Subhill: Managers can suggest meals of the day and how to cook them using the inventory in Cabi to create new experiences.
Story: As a manager of a shared kitchen space I want to be able to suggest new recipes matching an event, festival So that the users get into the festive mood and enjoy their time cooking
Story V3:
As a manager of a shared kitchen space I want to be able to suggest new recipes So that users have increased variety of meal options, lessening the monotony of meal preparation