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IITIDIDX597 / sp_2021_team2

This repository is for decomposition of team 2 project into individual stories, tasks into a prioritized backlog.
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Helping managers increase hospitality #33

Open arijit1035 opened 3 years ago

arijit1035 commented 3 years ago

Goal: Cabi is a modular kitchen storage system that helps people keep it tidy, efficient, flexible, and connected which seamlessly identifies needs, displays relevant details for cooking and eases the kitchen experience.

Hill: Managers of shared spaces, automate the monitoring of kitchen inventory items in real time and adds out-of-stock items to an ordering system, which replaces all inventory items from the fastest delivery available so the guest can focus on meal preparation.

Subhill: Managers can suggest meals of the day and how to cook them using the inventory in Cabi to create new experiences.

Story: As a manager of a hotel I want to be able to comply with the nutrition and dietary needs of the guest So that I can provide better hospitality service

Story V3: As a manager of a hotel I want to be able to provide items that align with the nutrition and dietary needs of the guest so that guests feel that they and their personal nutrition goals are prioritized

akallish commented 3 years ago

As a manager of a hotel I want to be able to comply with the nutrition and dietary needs of the guest So that I can provide better hospitality service

The "so that" could be improved to state : So that Cabi can provide the right quality ingredients for a guest to enjoy

walkoutthebox commented 3 years ago

@SanhyongPark @arijit1035 @k8forz

I agree with Adam that there is value in Cabi providing the right ingredients. There is also value in making guests feel that their personal health needs/ priorities are being valued and considered.

Potential update:

As a manager of a hotel I want to be able to comply with the nutrition and dietary needs of the guest So That: guests feel that they and their personal nutrition goals are prioritized

arijit1035 commented 3 years ago

@SanhyongPark @k8forz @walkoutthebox I think the reframing works well, it has more clarity on conveying the goals.

walkoutthebox commented 3 years ago

@arijit1035 @SanhyongPark @k8forz

I added another version in attempt to communicate the difference between this story and #29 . What I think isn't quite clear in our first iteration is what the term "comply" means. The version below is about being able to understand and offer items that align with specific dietary needs.

V3.0

As a manager of a hotel I want to be able to provide items that align with the nutrition and dietary needs of the guest So That: guests feel that they and their personal nutrition goals are prioritized

For purposes of comparison I've included an updated draft of 29 below. This is about providing information to users, while the above story is about enabling managers to understand and provide items that align with certain dietary needs.

As a user of a kitchen space I want to have visibility into the nutrition facts related to the ingredients I've chosen to use So that I can make informed health decisions about which ingredients to include during meal preparation

akallish commented 3 years ago

As a manager of a hotel I want to be able to provide items that align with the nutrition and dietary needs of the guest So That: guests feel that they and their personal nutrition goals are prioritized

@walkoutthebox this is a much better and clearer story (to me)

arijit1035 commented 3 years ago

@walkoutthebox @k8forz @SanhyongPark V3.0 is a go ahead from me.