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A space should be insert before the year in jm-chinese-gb7714-2005-numeric.csl for the Journal type of Chinese references.
For example: [1] 韩敏义, 李伟锋, 王鹏, 等. 拉曼光谱研究NaCl浓度对猪肉肌原纤维蛋白凝胶硬度的影响[J]. 核农学报,2014, 28(12) : 2192–2199. [2] 陈天浩, 韩敏义, 王鹏, 等. 基于阻抗技术的腌肉盐分含量快速无损检测[J]. 食品与机械,2015, 31(06) : 75–78.
The English ones are correct. [3] GUO J, ZHOU Y, YANG K, et al. Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins [J]. Food Chemistry, 2019, 274 : 775–781.
A space should be insert before the year in jm-chinese-gb7714-2005-numeric.csl for the Journal type of Chinese references.
For example: [1] 韩敏义, 李伟锋, 王鹏, 等. 拉曼光谱研究NaCl浓度对猪肉肌原纤维蛋白凝胶硬度的影响[J]. 核农学报,2014, 28(12) : 2192–2199. [2] 陈天浩, 韩敏义, 王鹏, 等. 基于阻抗技术的腌肉盐分含量快速无损检测[J]. 食品与机械,2015, 31(06) : 75–78.
The English ones are correct. [3] GUO J, ZHOU Y, YANG K, et al. Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins [J]. Food Chemistry, 2019, 274 : 775–781.