Morningstar88 / kalki-search

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TEETH WHITENING MAIN.... FERMENTED RICE ETC. SR...// HYPOCHLOROUS ACID MAIN #291

Open Morningstar88 opened 2 weeks ago

Morningstar88 commented 2 weeks ago

GLP TOOTH WHITENING TIPS

https://www.godlikeproductions.com/forum1/message3536009/pg1

https://www.godlikeproductions.com/forum1/message3705030/pg1

Activated Charcoal Bentonite Clay Himmalian sea salt Baking Soda Cloves Peppermint Oil Calcium Stevia

HYPOCHLOROUS ACID AND FERMENTATION

https://www.youtube.com/results?search_query=hypoclorous+acid+teeth

Soaking raw rice in a hypochlorous acid solution for 24 hours and changing the water frequently is a cautious approach. Hypochlorous acid (HOCl) is a weak acid with antimicrobial properties, often used as a disinfectant. Here are some considerations:

  1. Safety: Ensure that the hypochlorous acid solution was properly prepared and diluted. Concentrated solutions can be harmful.
  2. Rinse Thoroughly: After soaking, rinse the rice thoroughly with clean water to remove any residual acid.
  3. Cooking: Cooking the rice will further neutralize any remaining acid.

However, I recommend consulting a food safety expert or a local health authority to assess the safety of your specific process. 🍚🔬boiling water and bleach.

dip a cotton bud/q tip in it and remove excess fluid.

while the water is still hot on the cotton bud carefully wipe the stains off the teeth, after each clean rinse mouth to remove bleach.

don't worry it won't kill you and if you do it right it will not even burn/irritate the gums.

Morningstar88 commented 2 weeks ago

Soaking raw rice in a hypochlorous acid solution for 24 hours and changing the water frequently is a cautious approach. Hypochlorous acid (HOCl) is a weak acid with antimicrobial properties, often used as a disinfectant. Here are some considerations:

  1. Safety: Ensure that the hypochlorous acid solution was properly prepared and diluted. Concentrated solutions can be harmful.
  2. Rinse Thoroughly: After soaking, rinse the rice thoroughly with clean water to remove any residual acid.
  3. Cooking: Cooking the rice will further neutralize any remaining acid.

However, I recommend consulting a food safety expert or a local health authority to assess the safety of your specific process. 🍚🔬

Morningstar88 commented 1 week ago

Hypochlorous acid (HClO) does not break fluoride (F) bonds. It primarily reacts with unsaturated bonds in lipids, but not saturated bonds. The ClO⁻ ion does not participate in this reaction. If you're curious about acid strength, remember that weaker bonds lead to stronger acids¹. Cheers! 🌟

Source: Conversation with Copilot, 6/20/2024 (1) Hypochlorous acid - Wikipedia. https://en.wikipedia.org/wiki/Hypochlorous_acid. (2) 16.6: Molecular Structure, Bonding, and Acid-Base Behavior. https://chem.libretexts.org/Courses/University_of_Arkansas_Little_Rock/Chem_[1](https://en.wikipedia.org/wiki/Hypochlorous_acid)403%3A_General_Chemistry_2/Text/16%3A_Acids_and_Bases/16.06%3A_Molecular_Structure_Bonding_and_Acid-Base_Behavior. (3) 2.7: Nomenclature of Ionic, Covalent, and Acid Compounds. https://chem.libretexts.org/Courses/University_of_Arkansas_Little_Rock/Chem_1402%3A_General_Chemistry_1_%28Kattoum%29/Text/2%3A_Atoms%2C_Molecules%2C_and_Ions/2.07%3A_Nomenclature_of_Ioinic_Compounds. (4) en.wikipedia.org. https://en.wikipedia.org/wiki/Hypochlorous_acid.

Morningstar88 commented 1 week ago

It primarily reacts with unsaturated bonds in lipids, but not saturated bonds

Morningstar88 commented 1 week ago

Certainly! While lipid-coating hypochlorous acid (HClO) directly isn't common, there are related approaches in medicine and materials science. Let's explore a couple of scenarios:

  1. Liposomal Delivery:

    • Liposomes are lipid-based vesicles that can encapsulate various substances, including drugs or therapeutic agents.
    • Researchers have explored using liposomes to deliver antimicrobial agents like HClO.
    • In this approach, HClO could be encapsulated within liposomes, providing controlled release and targeted delivery.
    • Liposomal HClO might be useful for wound healing, disinfection, or localized treatment.
  2. Lipid-Coated Nanoparticles:

    • Nanoparticles (NPs) coated with lipids (lipid NPs) have gained attention for drug delivery and imaging.
    • While not specifically HClO, lipid-coated NPs could potentially carry other antimicrobial agents.
    • Researchers could explore lipid-coated NPs loaded with HClO or its derivatives for specific applications.

Remember that these approaches involve more than just lipid coating; they also consider stability, release kinetics, and biocompatibility. If you're interested in a specific context or application, feel free to ask for further details! 😊🔬

Morningstar88 commented 1 week ago

cool... is it possible to lipid coat hypochlorous acid ?

Morningstar88 commented 1 week ago

Certainly! Let's explore the difference between saturated and unsaturated fats and where they're commonly found in food:

  1. Saturated Fats:

    • Saturated fats have no double bonds between their carbon molecules.
    • They are solid at room temperature due to their tightly packed structure.
    • Sources of saturated fat include:
      • Fatty cuts of meat (like beef and lamb)
      • Some pork and chicken products
      • Dairy products (cream, whole milk, butter, cheese)
      • Coconut and palm oils
  2. Unsaturated Fats:

    • Unsaturated fats have at least one double bond between carbon molecules.
    • They are liquid at room temperature because of their more flexible structure.
    • There are two main types of unsaturated fats:
      • Monounsaturated fats: Found in foods like avocados, olive oil, and nuts.
      • Polyunsaturated fats: Found in fatty fish (like salmon), flaxseeds, and walnuts.

Remember that while saturated fats may raise "bad" LDL cholesterol levels, unsaturated fats have health benefits and may help reduce the risk of heart disease. Balancing both types of fats is essential for overall health! 🌿🥑🍗¹²

Source: Conversation with Copilot, 6/20/2024 (1) Saturated vs. Unsaturated Fat: Know the Facts - Healthline. https://www.healthline.com/health/food-nutrition/saturated-and-unsaturated-fat. (2) Saturated vs. Unsaturated Fat: Effects, Recommendations - Health. https://www.health.com/saturated-vs-unsaturated-fat-8633405. (3) What Is Saturated Fat and Is It Unhealthy?. https://www.healthline.com/nutrition/saturated-fat. (4) Saturated and Unsaturated Fatty Acids – Chemistry of Food and Cooking. https://mhcc.pressbooks.pub/chemfoodcooking/chapter/saturated-and-unsaturated-fatty-acids/.

Morningstar88 commented 1 week ago

cool... plz explain fluorides saturated bonds...

Morningstar88 commented 1 week ago

cool... plz explain fluorides saturated bonds...

Morningstar88 commented 1 week ago

Certainly! Let's explore some ways in which fluorine-carbon (C-F) bonds can be broken:

  1. Microbial Degradation:

    • Common microorganisms under anaerobic conditions can selectively break down a stubborn class of PFAS (per- and polyfluoroalkyl substances) called fluorinated carboxylic acids (FCAs).
    • These microorganisms target the carbon-carbon double bond adjacent to the carboxyl group in FCAs, shattering the ultra-strong C-F bond.
    • While this doesn't fully degrade the molecule, the resulting products can be further defluorinated by other microorganisms under aerobic conditions¹⁵.
  2. UV Light and Chemicals:

    • A combination of ultraviolet (UV) light, iodide, and sulfite can break down nearly all PFAS in a concentrated solution within hours.
    • The UV radiation interacts with sulfite, snipping the stubborn C-F bonds and breaking down the molecules⁴.

Remember that these approaches offer promising ways to tackle the persistence of PFAS, which are often found in water, soils, and even food. If you have more questions, feel free to ask! 😊🔬

Source: Conversation with Copilot, 6/20/2024 (1) Microbes can degrade the toughest PFAS | ScienceDaily. https://www.sciencedaily.com/releases/[2](https://news.ucr.edu/articles/2022/05/23/microbes-can-degrade-toughest-pfas)022/05/220523162819.htm. (2) Microbes can degrade the toughest PFAS - News. https://news.ucr.edu/articles/2022/05/23/microbes-can-degrade-toughest-pfas. (3) Just 3 ingredients can quickly destroy widely used PFAS ‘forever chemicals’. https://www.sciencenews.org/article/pfas-forever-chemicals-uv-iodide-perfluoroalkyl-polyfluoroalkyl-sulfite. (4) 1.13: The Bond in a Hydrogen Halide - Chemistry LibreTexts. https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Map%3A_Essential_Organic_Chemistry_%28Bruice%29/01%3A_Electronic_Structure_and_Covalent_Bonding/1.13%3A_The_Bond_in_a_Hydrogen_Halide. (5) Hydrogen halides as acids - chemguide. https://chemguide.co.uk/inorganic/group7/acidityhx.html. (6) C F Bond Insertion: An Emerging Strategy for Constructing Fluorinated .... https://chemistry-europe.onlinelibrary.wiley.com/doi/epdf/10.1002/chem.202304229.

Morningstar88 commented 1 week ago

Certainly! Let's explore some ways in which fluorine-carbon (C-F) bonds can be broken:

  1. Microbial Degradation:

    • Common microorganisms under anaerobic conditions can selectively break down a stubborn class of PFAS (per- and polyfluoroalkyl substances) called fluorinated carboxylic acids (FCAs).
    • These microorganisms target the carbon-carbon double bond adjacent to the carboxyl group in FCAs, shattering the ultra-strong C-F bond.
    • While this doesn't fully degrade the molecule, the resulting products can be further defluorinated by other microorganisms under aerobic conditions¹⁵.
  2. UV Light and Chemicals:

    • A combination of ultraviolet (UV) light, iodide, and sulfite can break down nearly all PFAS in a concentrated solution within hours.
    • The UV radiation interacts with sulfite, snipping the stubborn C-F bonds and breaking down the molecules⁴.

Remember that these approaches offer promising ways to tackle the persistence of PFAS, which are often found in water, soils, and even food. If you have more questions, feel free to ask! 😊🔬

Source: Conversation with Copilot, 6/20/2024 (1) Microbes can degrade the toughest PFAS | ScienceDaily. https://www.sciencedaily.com/releases/[2](https://news.ucr.edu/articles/2022/05/23/microbes-can-degrade-toughest-pfas)022/05/220523162819.htm. (2) Microbes can degrade the toughest PFAS - News. https://news.ucr.edu/articles/2022/05/23/microbes-can-degrade-toughest-pfas. (3) Just 3 ingredients can quickly destroy widely used PFAS ‘forever chemicals’. https://www.sciencenews.org/article/pfas-forever-chemicals-uv-iodide-perfluoroalkyl-polyfluoroalkyl-sulfite. (4) 1.13: The Bond in a Hydrogen Halide - Chemistry LibreTexts. https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Map%3A_Essential_Organic_Chemistry_%28Bruice%29/01%3A_Electronic_Structure_and_Covalent_Bonding/1.13%3A_The_Bond_in_a_Hydrogen_Halide. (5) Hydrogen halides as acids - chemguide. https://chemguide.co.uk/inorganic/group7/acidityhx.html. (6) C F Bond Insertion: An Emerging Strategy for Constructing Fluorinated .... https://chemistry-europe.onlinelibrary.wiley.com/doi/epdf/10.1002/chem.202304229.

Morningstar88 commented 1 week ago

Certainly! Let's explore some ways in which fluorine-carbon (C-F) bonds can be broken:

  1. Microbial Degradation:

    • Common microorganisms under anaerobic conditions can selectively break down a stubborn class of PFAS (per- and polyfluoroalkyl substances) called fluorinated carboxylic acids (FCAs).
    • These microorganisms target the carbon-carbon double bond adjacent to the carboxyl group in FCAs, shattering the ultra-strong C-F bond.
    • While this doesn't fully degrade the molecule, the resulting products can be further defluorinated by other microorganisms under aerobic conditions¹⁵.
  2. UV Light and Chemicals:

    • A combination of ultraviolet (UV) light, iodide, and sulfite can break down nearly all PFAS in a concentrated solution within hours.
    • The UV radiation interacts with sulfite, snipping the stubborn C-F bonds and breaking down the molecules⁴.

Remember that these approaches offer promising ways to tackle the persistence of PFAS, which are often found in water, soils, and even food. If you have more questions, feel free to ask! 😊🔬

Source: Conversation with Copilot, 6/20/2024 (1) Microbes can degrade the toughest PFAS | ScienceDaily. https://www.sciencedaily.com/releases/[2](https://news.ucr.edu/articles/2022/05/23/microbes-can-degrade-toughest-pfas)022/05/220523162819.htm. (2) Microbes can degrade the toughest PFAS - News. https://news.ucr.edu/articles/2022/05/23/microbes-can-degrade-toughest-pfas. (3) Just 3 ingredients can quickly destroy widely used PFAS ‘forever chemicals’. https://www.sciencenews.org/article/pfas-forever-chemicals-uv-iodide-perfluoroalkyl-polyfluoroalkyl-sulfite. (4) 1.13: The Bond in a Hydrogen Halide - Chemistry LibreTexts. https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Map%3A_Essential_Organic_Chemistry_%28Bruice%29/01%3A_Electronic_Structure_and_Covalent_Bonding/1.13%3A_The_Bond_in_a_Hydrogen_Halide. (5) Hydrogen halides as acids - chemguide. https://chemguide.co.uk/inorganic/group7/acidityhx.html. (6) C F Bond Insertion: An Emerging Strategy for Constructing Fluorinated .... https://chemistry-europe.onlinelibrary.wiley.com/doi/epdf/10.1002/chem.202304229.

Morningstar88 commented 1 week ago

thanks... why does ascorbic acid weaken fluoridated compounds?

Morningstar88 commented 1 week ago

Ascorbic acid, also known as Vitamin C, can influence fluorinated compounds in several ways:

  1. Antioxidant Properties:

    • Ascorbic acid acts as an antioxidant.
    • It helps protect against oxidative damage by donating electrons and neutralizing free radicals.
    • In fluorescence microscopy, it can enhance fluorescent signals and retard dye photobleaching².
  2. Acid-Base Chemistry:

    • Ascorbic acid is a mild reducing agent.
    • Its pKa (4.10 for the first dissociation) suggests that the negative charge on its conjugate base can be delocalized by resonance.
    • This resonance stabilization affects its reactivity with other compounds, including fluorinated ones⁵⁶.

Remember, ascorbic acid's effects depend on the specific context and compound. If you have more questions, feel free to ask! 😊🍊🔬

Source: Conversation with Copilot, 6/20/2024 (1) An antioxidant screen identifies ascorbic acid for prevention ... - Nature. https://www.nature.com/articles/s42003-023-05479-6.pdf. (2) Chemistry of ascorbic acid - Wikipedia. https://en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid. (3) 1.22: How Substituents Affect the Strength of an Acid. https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Map%[3](https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Map%3A_Organic_Chemistry_%28Bruice%29/01%3A_Electronic_Structure_and_Bonding_%28Acids_and_Bases%29/1.22%3A_How_Substituents_Affect_the_Strength_of_an_Acid)A_Organic_Chemistry_%28Bruice%29/01%3A_Electronic_Structure_and_Bonding_%28Acids_and_Bases%29/1.22%3A_How_Substituents_Affect_the_Strength_of_an_Acid. (4) The unique fluorine effects in organic reactions: recent facts and .... https://pubs.rsc.org/en/content/articlehtml/2016/cs/c6cs00351f. (5) Enzymatic synthesis of fluorinated compounds | Applied ... - Springer. https://link.springer.com/article/10.1007/s00253-021-11608-0. (6) Fluorinated Organic Compounds─How to Imagine a Future - ACS Publications. https://pubs.acs.org/doi/pdf/10.1021/acs.oprd.3c00254?download=true. (7) 6.4: Acid strength and pKa - Chemistry LibreTexts. https://chem.libretexts.org/Courses/SUNY_Potsdam/Book%3A_Organic_Chemistry_I_%28Walker%29/06%3A_Acids_Bases_and_Electron_Flow/6.04%3A_Acid_strength_and_pKa.