We should reconsider what makes up a score. Currently we implement a single number that represents the score. However, there may be benefits to considering other criteria (e.g. separate scores for flavor, texture, price, etc. that may help with filtering and fine-tune searching in the future).
For some ideas, we can do some research into how food critics score food and come up with some level of criteria.
Among the redesign, we should include tickets to update the schema in our backend and we should consider how this will affect our frontend.
Acceptance Criteria
New scoring criteria researched and discussed
Implications considered for frontend design and tickets created for changes for action items
Implications considered for backend design and tickets created for changes to backend schema
Description
Current Review Schema
We should reconsider what makes up a score. Currently we implement a single number that represents the score. However, there may be benefits to considering other criteria (e.g. separate scores for flavor, texture, price, etc. that may help with filtering and fine-tune searching in the future).
For some ideas, we can do some research into how food critics score food and come up with some level of criteria.
Among the redesign, we should include tickets to update the schema in our backend and we should consider how this will affect our frontend.
Acceptance Criteria