PHAST Charge Material List Expansion

[koay9f]

Add more solids: Drywall/Gypsum

Plastics

Wood - Hardwood Wood - Softwood

Paper

Food Dough - Cake Dough - Bread Dough - Cookie

Meat

Do we want to separate the list? Metals, Minerals, Plastics, Food, Ceramics

[koay9f]

Just putting these here so I don't loose them:

Pizza - full article about HX. might have citations https://www.tandfonline.com/doi/full/10.1081/JFP-120015599#aHR0cHM6Ly93d3cudGFuZGZvbmxpbmUuY29tL2RvaS9wZGYvMTAuMTA4MS9KRlAtMTIwMDE1NTk5P25lZWRBY2Nlc3M9dHJ1ZUBAQDA=

Bakery products - taylor & francis online - need access https://www.tandfonline.com/doi/abs/10.1080/20014091091832

frozen bread dough https://core.ac.uk/download/pdf/81180902.pdf

Dough/Bakery Products review - Elsevier - need access https://www.sciencedirect.com/science/article/abs/pii/0260877489900393

Cupcake: 2516 - 2658; moisture content 35% --> 27%; co2 rxn http://lib3.dss.go.th/fulltext/Journal/Journal%20of%20food%20science/1999%20v.64/no.2/jfsv64n2p295-299ms1308%5B1%5D.pdf

Flour samples - need access - elsevier https://www.sciencedirect.com/science/article/abs/pii/S0260877407001999

Baked good - Need access - Elsevier https://www.sciencedirect.com/science/article/pii/S0023643897903601

Other foods https://www.engineeringtoolbox.com/specific-heat-capacity-food-d_295.html

[koay9f]

Maybe instead of automatically adding these to the materials, people can download "expansions" from our website.

Here's some food ones: https://www.engineeringtoolbox.com/specific-heat-capacity-food-d_295.html https://www.cae.tntech.edu/~jbiernacki/CHE%204410%202016/Thermal%20Properties%20of%20Foods.pdf

I have started an excel workbook

[koay9f]

Also: Glass Silica