Closed djinnome closed 1 year ago
According to the actual data,
xylose
xylose
gluconate
gluconate
If our model cannot reproduce this effect, then the question is: why not?
xylose
? gluconate
?gluconate
?PR for this is on Consortium models: https://github.com/PNNL-CompBio/ConsortiumModels/pull/1
From @JamesPino :