search

Planteome / CO_331-sweetpotato-traits

Sweetpotato Trait Ontology maintained by Crop Ontology and SweetpotatoBase
https://cropontology.org/term/CO_334:ROOT
2 stars 4 forks source link

Maltose content of cooked roots in percent #56

Closed rtbbase-helper closed 5 years ago

rtbbase-helper commented 6 years ago

Submitter
Name Jolien Swanckaert
Program CIP Ghana

Request
Trait Name Maltose content of cooked roots in percent
Definition Percentage maltose of cooked roots on a dry weight basis
Trait Class Quality
Measurement Method NIRS prediction from calibration derived from standard laboratory analysis after cooking the roots
Measurement Type Unit
Measurement Unit %