Sugars and protein, % over dry or fresh weight?

Planteome / CO_331-sweetpotato-traits

Sweetpotato Trait Ontology maintained by Crop Ontology and SweetpotatoBase

https://cropontology.org/term/CO_334:ROOT

2 stars 4 forks source link

Sugars and protein, % over dry or fresh weight? #95

Open reyzaguirre opened 5 years ago

reyzaguirre commented 5 years ago

Fructose cooked: 2000031 Fructose: 0000292 Glucose cooked: 2000030 Glucose: 0000293 Maltose cooked: 2000029 Maltose: 0000295 Sucrose cooked: 20000028 Sucrose: Protein: 0000278 It is not stated if this is over dry or fresh weight. For starch Starch cooked: 2000027 Starch: 0000291 it is stated that it is over dry weight.