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Planteome / CO_334-cassava-traits

Cassava Trait Ontology maintained by Crop Ontology and Cassavabase
https://cropontology.org/term/CO_334:ROOT
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Create: Adhesiveness #183

Open UEkanem opened 1 year ago

UEkanem commented 1 year ago

Submitter
Name Ukoabasi Ekanem
Program International Institute of Tropical Agriculture (IITA), Ibadan

Creation Request
Trait Name Adhesiveness
Proposed Synonyms ITPA-adhesiveness
Definition Instrumental texture profile analysis adhesiveness of eba is the degree to which the cooked dough sticks to the hand,mouth surface or teeth
Trait Class Quality
Measurement Method Instrumental texture profile analysis using textural profile analyser
Measurement Type Unit
Measurement Unit g s
UEkanem commented 1 year ago

Adhesiveness measurements can help assess its stickiness, mouthfeel, and overall eating experience