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Planteome / CO_334-cassava-traits

Cassava Trait Ontology maintained by Crop Ontology and Cassavabase
https://cropontology.org/term/CO_334:ROOT
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Create: Pasting time (Pt) #215

Open ontology-variable-submission-app[bot] opened 5 months ago

ontology-variable-submission-app[bot] commented 5 months ago

Submitter
Name LIZBETH PINO DURAN
Program CIAT
Email l.pino@cgiar.org

Creation Request
Trait Name Pasting time (Pt)
Proposed Synonyms Pasting Properties - RVA
Definition The pasting time is the time where the viscosity first rises above the baseline during the initial heating phase. It is calculated using the maximum of the second derivative. It is measured in samples of cassava flour and starch. The pasting time is the time where the viscosity first rises above the baseline during the initial heating phase. It is calculated using the maximum of the second derivative. It is measured in samples of cassava flour and starch.
Trait Class Quality
Measurement Method minutes
Measurement Type Unit
Measurement Unit