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Planteome / CO_334-cassava-traits

Cassava Trait Ontology maintained by Crop Ontology and Cassavabase
https://cropontology.org/term/CO_334:ROOT
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Create: Peak viscosity (PV) #216

Open ontology-variable-submission-app[bot] opened 2 months ago

ontology-variable-submission-app[bot] commented 2 months ago

Submitter
Name LIZBETH PINO DURAN
Program CIAT
Email l.pino@cgiar.org

Creation Request
Trait Name Peak viscosity (PV)
Proposed Synonyms Pasting Properties - RVA
Definition The peak viscosity occurs at the equilibrium point between swelling and polymer leaching (which cause viscosity to increase) and rupture and polymer alignment (which cause viscosity to decrease). The peak viscosity indicates the water-binding capacity of the starch or flour. It is obtained through the first derivative in a time range. It is measured in samples of cassava flour and starch. PV is the maximum viscosity during the heating or hold phase of the RVA test measured in centipoise.
Trait Class Quality
Measurement Method Centipoise
Measurement Type Unit
Measurement Unit
nmenda commented 2 months ago

exists? https://cassavabase.org/cvterm/79048/view