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Planteome / CO_334-cassava-traits

Cassava Trait Ontology maintained by Crop Ontology and Cassavabase
https://cropontology.org/term/CO_334:ROOT
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Create: Final viscosity #94

Open kanaabim opened 4 years ago

kanaabim commented 4 years ago

Submitter
Name Michael Kanaabi
Program NaCRRI

Creation Request
Trait Name Final viscosity
Proposed Synonyms End viscosity
Definition Viscosity at the end of the RVA test
Trait Class Quality
Measurement Method Measured using the Rapid Visco Analyzer (RVA)
Measurement Type Unit
Measurement Unit Pascal_second (Pa-s)
elizabetharnaud commented 4 years ago

@aafolabi @kanaabim Is this viscosity trait measured on cassava flour?

kanaabim commented 4 years ago

Yes, sure. Viscosity, Peak time, Setback, Trough,Breakdown , Pasting temperature are all measured in cassava flour to infer on the pasting properties of the flour.

On Thu, Jul 30, 2020 at 10:54 AM Elizabeth Arnaud notifications@github.com wrote:

@aafolabi https://github.com/aafolabi @kanaabim https://github.com/kanaabim Is this viscosity trait measured on cassava flour?

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