cooking or brewing quality traits (TO:0000667)

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cooking or brewing quality traits (TO:0000667) #108

Open planteome-user opened 12 years ago

planteome-user commented 12 years ago

suggested child of cooking or brewing quality (TO:0000667) :

baking quality CO_321:0000124 - Measurement of baking quality of flour - synonym: Bread loaf volume
milling quality index CO_321:0000068 - measure of the ability of a wheat to produce high yield of flour with required characteristics by a predetermined milling method Percentage of flour recovered during milling - synonym: Flour yield
malting - Converting the starches of a distillery mash to fermentable sugar by the enzymes of the malt

Reported by: alexandraviel

Original Ticket: obo/plant-trait-ontology-to-requests/107

planteome-user commented 10 years ago

can we add those terms?

Original comment by: alexandraviel

planteome-user commented 10 years ago

Proposed names and definitions

baking quality: A cooking or brewing quality (TO:0000667) which is associated with the quality of baked goods.

malting: A cooking or brewing quality (TO:0000667) which is associated with converting the starches of a distillery mash to fermentable sugar by the enzymes of the malt.

milling quality index: A cooking or brewing quality (TO:0000667) which is associated with the measure of the ability of a wheat to produce high yield of flour with required characteristics by a predetermined milling method.

Original comment by: lauramooray66

cooperl09 commented 6 years ago

This class is too broad and needs to be split into two separate terms and moved to be child terms of processing quality (TO:0001068): cooking quality brewing quality

Suggest this term should be obsoleted and the two new terms created to describe the various traits.