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Prajwal-Koirala-DEV / cleaning-manufacturer

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Soap #7

Open Prajwal-Koirala-DEV opened 2 hours ago

Prajwal-Koirala-DEV commented 2 hours ago

The percentage (%) represents the proportion of each ingredient in the total mixture. For example, if a recipe calls for 10% of an ingredient in a 32 oz batch, it means 10% of 32 oz (3.2 oz) is that ingredient. I'll now simplify the recipe with rounded numbers in ounces and clearer instructions for ease of use.

Soap Recipe (32 oz Batch)

Ingredients and Measurements

Instructions

  1. Preparation

Safety First: Wear gloves, goggles, and a mask. Work in a well-ventilated area.

Sanitize: Ensure all tools, containers, and bottles are clean and dry.

Measure Ingredients: Pre-measure all ingredients to streamline the process.

  1. Mixing Process

  2. Combine Water and Sodium Laureth Sulfate:

In a large mixing container, pour 21 oz of Water (Aqua).

Slowly add 4 oz of Sodium Laureth Sulfate, stirring constantly to prevent clumping.

  1. Add Cocamidopropyl Betaine:

Stir in 3 oz of Cocamidopropyl Betaine to enhance foaming properties.

  1. Thicken with Sodium Chloride:

Add 1 oz of Sodium Chloride gradually while stirring until the mixture thickens slightly.

  1. Incorporate Glycol Distearate:

Add 1 oz of Glycol Distearate for a smooth, pearlized appearance. Mix well.

  1. Add Preservatives and Adjust pH

  2. Preservatives:

Mix in 0.03 oz of Methylchloroisothiazolinone and 0.03 oz of Methylisothiazolinone to ensure product stability.

  1. pH Adjustment:

Add 0.5 oz of Citric Acid gradually, checking the pH with test strips or a pH meter. Aim for a pH of 5.5–6.5 (skin-friendly range).

  1. Fragrance and Colorants

  2. Fragrance:

Add 1 oz of fragrance oil and stir until evenly distributed.

  1. Coloring:

Add a pinch of Yellow 5 and a pinch of Red 40 for the desired color. Mix thoroughly.

  1. Final Adjustments and Bottling

  2. Consistency Check:

Let the mixture sit for 2–4 hours to thicken. If too thin, add more Sodium Chloride in small increments. If too thick, add a little water.

  1. Bottle the Soap:

Using a funnel, pour the mixture into a clean 32 oz bottle. Seal tightly.

Storage and Notes

Storage: Keep in a cool, dry place away from direct sunlight.

Shelf Life: With preservatives, the product lasts 6–12 months.

Skin Test: Test on a small area before regular use.

This version uses whole numbers for ease and maintains the integrity of the formula. Let me know if there’s anything else you'd like to adjust!

Prajwal-Koirala-DEV commented 2 hours ago

The percentage (%) represents the proportion of each ingredient in the total mixture. For example, if a recipe calls for 10% of an ingredient in a 32 oz batch, it means 10% of 32 oz (3.2 oz) is that ingredient. I'll now simplify the recipe with rounded numbers in ounces and clearer instructions for ease of use.

Soap Recipe (32 oz Batch)

Ingredients and Measurements

Ingredient CAS Number Amount (oz) Purpose
Water (Aqua) 7732-18-5 21 oz Solvent
Sodium Laureth Sulfate 9004-82-4 4 oz Primary Surfactant
Cocamidopropyl Betaine 61789-40-0 3 oz Secondary Surfactant/Foaming Agent
Sodium Chloride 7647-14-5 1 oz Thickening Agent
Glycol Distearate 627-83-8 1 oz Pearlizing Agent
Fragrance Varies 1 oz Scent
Citric Acid 77-92-9 0.5 oz pH Adjuster
Methylchloroisothiazolinone 26172-55-4 0.03 oz Preservative
Methylisothiazolinone 2682-20-4 0.03 oz Preservative
Yellow 5 1934-21-0 A pinch Coloring Agent
Red 40 25956-17-6 A pinch Coloring Agent

Instructions

1. Preparation

2. Mixing Process

  1. Combine Water and Sodium Laureth Sulfate:

    • In a large mixing container, pour 21 oz of Water (Aqua).
    • Slowly add 4 oz of Sodium Laureth Sulfate, stirring constantly to prevent clumping.

  2. Add Cocamidopropyl Betaine:

    • Stir in 3 oz of Cocamidopropyl Betaine to enhance foaming properties.

  3. Thicken with Sodium Chloride:

    • Add 1 oz of Sodium Chloride gradually while stirring until the mixture thickens slightly.

  4. Incorporate Glycol Distearate:

    • Add 1 oz of Glycol Distearate for a smooth, pearlized appearance. Mix well.

3. Add Preservatives and Adjust pH

  1. Preservatives:

    • Mix in 0.03 oz of Methylchloroisothiazolinone and 0.03 oz of Methylisothiazolinone to ensure product stability.

  2. pH Adjustment:

    • Add 0.5 oz of Citric Acid gradually, checking the pH with test strips or a pH meter. Aim for a pH of 5.5–6.5 (skin-friendly range).

4. Fragrance and Colorants

  1. Fragrance:

    • Add 1 oz of fragrance oil and stir until evenly distributed.

  2. Coloring:

    • Add a pinch of Yellow 5 and a pinch of Red 40 for the desired color. Mix thoroughly.

5. Final Adjustments and Bottling

  1. Consistency Check:

    • Let the mixture sit for 2–4 hours to thicken. If too thin, add more Sodium Chloride in small increments. If too thick, add a little water.

  2. Bottle the Soap:

    • Using a funnel, pour the mixture into a clean 32 oz bottle. Seal tightly.

Storage and Notes

This version uses whole numbers for ease and maintains the integrity of the formula. Let me know if there’s anything else you'd like to adjust!

Prajwal-Koirala-DEV commented 2 hours ago

Here’s the updated Pears Soap-Inspired Recipe with the pinches replaced by actual measurements:

Pears Soap-Inspired Recipe (32 oz Batch)

Ingredients and Measurements

Ingredient CAS Number Amount (oz) Purpose
Water 7732-18-5 10 oz Solvent
Sorbitol 50-70-4 8 oz Humectant, gives soap transparency
Sodium Palm Kernelate 61790-79-2 5 oz Cleansing agent, lather enhancer
Sodium Rosinate 61790-51-0 2 oz Helps in emulsification
Glycerin 56-81-5 3 oz Moisturizer
Sodium Palmate 61790-79-2 4 oz Hardening agent, primary soap base
Sodium Stearate 822-16-2 2 oz Hardener, stabilizer
Propylene Glycol 57-55-6 1 oz Humectant, adds moisture
Sodium Lauryl Sulfate 151-21-3 1 oz Surfactant, boosts cleansing and foaming
PEG-4 25322-68-3 1 oz Emollient, stabilizer
Sodium Laurate 629-25-4 1 oz Cleansing agent, soap base
Alcohol Denat. (Ethanol) 64-17-5 0.5 oz Solvent, helps in transparency
Sodium Chloride 7647-14-5 0.5 oz Thickener
Sodium Metabisulfite 7681-57-4 0.2 oz Antioxidant, prevents discoloration
Fragrance Varies 0.5 oz Scent
Tetrasodium Etidronate 3794-83-0 0.1 oz Water softener, prevents soap scum
Tetrasodium EDTA 64-02-8 0.1 oz Chelating agent, enhances stability
BHT 128-37-0 0.05 oz Antioxidant, improves shelf life
Red 33 3567-66-6 0.01 oz Coloring agent
D&C Yellow 10 8004-92-0 0.01 oz Coloring agent

Instructions

1. Preparation

2. Base Preparation

  1. Melt and Combine Soap Bases:

    • In a double boiler, melt 5 oz of Sodium Palm Kernelate, 4 oz of Sodium Palmate, and 2 oz of Sodium Stearate. Stir continuously to ensure they are fully melted and combined.

  2. Add Sorbitol and Glycerin:

    • Gradually mix in 8 oz of Sorbitol and 3 oz of Glycerin to create a clear soap base. Continue heating and stirring until the mixture is fully incorporated.

3. Mixing Process

  1. Add Water and Additional Agents:

    • Slowly add 10 oz of Water, stirring continuously.
    • Add 1 oz of Propylene Glycol and 1 oz of Sodium Lauryl Sulfate to enhance transparency and foaming.

  2. Incorporate Sodium Rosinate and PEG-4:

    • Mix in 2 oz of Sodium Rosinate and 1 oz of PEG-4. Stir well to ensure a smooth texture.

  3. Add Stabilizers and Preservatives:

    • Add 0.2 oz of Sodium Metabisulfite, 0.1 oz of Tetrasodium Etidronate, 0.1 oz of Tetrasodium EDTA, and 0.05 oz of BHT. These ingredients improve shelf life and stability.

  4. Incorporate Ethanol and Sodium Chloride:

    • Add 0.5 oz of Alcohol Denat. (Ethanol) for transparency.
    • Gradually mix in 0.5 oz of Sodium Chloride to adjust viscosity.

4. Add Fragrance and Colors

  1. Fragrance:

    • Add 0.5 oz of fragrance oil and stir thoroughly.

  2. Colorants:

    • Add 0.01 oz of Red 33 and 0.01 oz of D&C Yellow 10 for the characteristic Pears soap color. Mix until evenly distributed.

5. Final Steps

  1. Pour into Molds:

    • Pour the mixture into silicone soap molds. Tap gently to remove air bubbles.

  2. Cool and Solidify:

    • Let the soap cool and harden for 24 hours at room temperature.

  3. Unmold and Cure:

    • Remove the soap from the molds and allow it to cure for 2-3 days for optimal texture and durability.

Storage and Notes

This version includes precise measurements, making it easy to follow. Let me know if you need any more adjustments!

Prajwal-Koirala-DEV commented 1 hour ago

To make the Pears Soap-Inspired Recipe in a soap bar form, follow the same basic steps but modify your process to create a solid bar of soap. Here's an updated step-by-step guide, including additional details for molding and curing the soap bars.

How to Make Pears Soap-Inspired Bars (32 oz Batch)

Ingredients and Measurements

Ingredient CAS Number Amount (oz) Purpose
Water 7732-18-5 10 oz Solvent
Sorbitol 50-70-4 8 oz Humectant, gives soap transparency
Sodium Palm Kernelate 61790-79-2 5 oz Cleansing agent, lather enhancer
Sodium Rosinate 61790-51-0 2 oz Helps in emulsification
Glycerin 56-81-5 3 oz Moisturizer
Sodium Palmate 61790-79-2 4 oz Hardening agent, primary soap base
Sodium Stearate 822-16-2 2 oz Hardener, stabilizer
Propylene Glycol 57-55-6 1 oz Humectant, adds moisture
Sodium Lauryl Sulfate 151-21-3 1 oz Surfactant, boosts cleansing and foaming
PEG-4 25322-68-3 1 oz Emollient, stabilizer
Sodium Laurate 629-25-4 1 oz Cleansing agent, soap base
Alcohol Denat. (Ethanol) 64-17-5 0.5 oz Solvent, helps in transparency
Sodium Chloride 7647-14-5 0.5 oz Thickener
Sodium Metabisulfite 7681-57-4 0.2 oz Antioxidant, prevents discoloration
Fragrance Varies 0.5 oz Scent
Tetrasodium Etidronate 3794-83-0 0.1 oz Water softener, prevents soap scum
Tetrasodium EDTA 64-02-8 0.1 oz Chelating agent, enhances stability
BHT 128-37-0 0.05 oz Antioxidant, improves shelf life
Red 33 3567-66-6 0.01 oz Coloring agent
D&C Yellow 10 8004-92-0 0.01 oz Coloring agent

Instructions

1. Preparation

2. Base Preparation

  1. Melt and Combine Soap Bases:

    • In a double boiler, melt 5 oz of Sodium Palm Kernelate, 4 oz of Sodium Palmate, and 2 oz of Sodium Stearate. Stir frequently to ensure all solid soap bases are completely melted.
    • The heat should be moderate to prevent burning the mixture.

  2. Add Sorbitol and Glycerin:

    • Add 8 oz of Sorbitol and 3 oz of Glycerin to the melted base and stir until fully incorporated. This will help create transparency in the soap and provide moisturizing properties.

3. Mixing Process

  1. Add Water and Additional Agents:

    • Slowly add 10 oz of Water while stirring gently to combine.
    • Add 1 oz of Propylene Glycol and 1 oz of Sodium Lauryl Sulfate. These ingredients will increase the soap’s foam and improve transparency.

  2. Incorporate Sodium Rosinate and PEG-4:

    • Mix in 2 oz of Sodium Rosinate and 1 oz of PEG-4. Stir well to ensure the mixture is smooth and homogeneous.

  3. Add Stabilizers and Preservatives:

    • Add 0.2 oz of Sodium Metabisulfite, 0.1 oz of Tetrasodium Etidronate, 0.1 oz of Tetrasodium EDTA, and 0.05 oz of BHT. These will improve the stability and shelf life of the soap.

  4. Incorporate Ethanol and Sodium Chloride:

    • Add 0.5 oz of Alcohol Denat. (Ethanol). This helps the soap achieve a clearer look.
    • Gradually mix in 0.5 oz of Sodium Chloride to thicken the soap and achieve the desired consistency for bar form.

4. Add Fragrance and Colors

  1. Fragrance:

    • Add 0.5 oz of fragrance oil of your choice. Stir thoroughly to evenly distribute the scent throughout the mixture.

  2. Colorants:

    • Add 0.01 oz of Red 33 and 0.01 oz of D&C Yellow 10. These will give the soap its characteristic yellow hue. Stir well to ensure even color distribution.

5. Pouring and Molding

  1. Pour into Molds:

    • Once the mixture is well-combined and smooth, pour it into your soap molds (silicone molds work well for easy removal).
    • Tap the mold gently to remove any air bubbles and ensure an even distribution of the soap mixture.

  2. Cool and Solidify:

    • Allow the soap to cool and harden at room temperature. This may take up to 24 hours, depending on the size of your molds.

  3. Unmold the Soap:

    • After the soap has cooled and solidified, carefully remove it from the molds. The soap bars should have a firm texture and will hold their shape well.

  4. Cure the Soap:

    • Allow the soap bars to cure for 2-3 days in a dry, well-ventilated area to ensure they fully harden and reach their optimal quality.

Storage and Notes

This method will give you a solid, bar-form version of Pears soap with the same quality and characteristics, perfect for daily use. Let me know if you need further details!