Is it useful to enable the creation of studies involving multiple species? Currently, we have a study in maize leaves (Wallace et al. 2018) and another one in rice roots (Santos-Medellin et al. 2022) that have paired microbiome and transcriptome sequencing data.
Is it useful to enable the creation of studies involving multiple species? Currently, we have a study in maize leaves (Wallace et al. 2018) and another one in rice roots (Santos-Medellin et al. 2022) that have paired microbiome and transcriptome sequencing data.