SuatDauti
commented
11 months ago Owner: Organizing all the staff and management in a restaurant can be a difficult task, however with this program you can find it easy to create and organize employees by the work that they do and the position that they have. You can also easily create and add products well organized into categories and then track the performances of both your workers, tables and products.
Waiter: Before we implemented this program, if a customer made a specific order with custom topics, we had to write the specifications on the paper, or tell the chef personally what the customer ordered, which has led to some miscommunications in the past, since it is hard to communicate during rush hours. However, with the implementation of this program, we can specify which topics we want added or removed from the time we place the order, and this effectively removed the need to physically communicate with the chef or the barista, removing confusion and delays.
valondauti11
Waiter: When placing an order, sometimes it’s harder to find the product which you want to place on the tab, however there are two methods to finding the product which the customer ordered. You have the so called “quick products” which are an organized grid of products based on their categories, and if you can’t find it there, you can use the search bar to find the product you are interested in.
Chef: As head chef you must make sure that every order is fulfilled correctly, and make sure that the kitchen is working smoothly, which a lot of the time is a difficult task to manage, especially when rush hour comes, and chaos breaks lose. But now with the help of this app. We just need to look at our monitor, and instantly know what order we need to fulfil, and that helps us with coordination and personally helps me with focusing more on the quality of the food.