It's cold out so I'd like to try some stews. Check this one out!
π€ Context
Brunswick stew is a Southern dish that features a tomato base with beans, vegetables, and meat. Early Brunswick stews were often made with squirrel, rabbit, even opossum, basically whatever was available. These days pork, chicken, and beef are common. The original thinking was to use local ingredients and those you have on hand, which remains the same today.
Serve this Brunswick stew with cornbread, pickles, and coleslaw or a salad on the side.
π Recipe description
It's cold out so I'd like to try some stews. Check this one out!
π€ Context
Brunswick stew is a Southern dish that features a tomato base with beans, vegetables, and meat. Early Brunswick stews were often made with squirrel, rabbit, even opossum, basically whatever was available. These days pork, chicken, and beef are common. The original thinking was to use local ingredients and those you have on hand, which remains the same today.
Serve this Brunswick stew with cornbread, pickles, and coleslaw or a salad on the side.
Some History on Wikipedia
βοΈ Possible Implementation
Quick Recipe I've made in the past (good starting point)
Yield: 20+ servings (lots)
Ingredients
Directions
Serve
Serve in a bowl with cornbread
π Have you tried this recipe before? Had something similar?
Are you willing to submit PR?
Yes I am willing to submit a PR!