Add "ambient temperature" to the Roast properties dialog (and also to the HTML
report!). For smaller "artisan" roasters this might be an characteristic value
describing the roast.
Original issue reported on code.google.com by luther.m...@gmail.com on 28 Dec 2010 at 2:12
Original issue reported on code.google.com by
luther.m...@gmail.com
on 28 Dec 2010 at 2:12