Pasta with Smoked Salmon and Dill Sauce

[bryanbr23]

Pasta with Smoked Salmon and Dill Sauce

From Donna Hay, New Fast Food

Ingedients

• 400g (14oz) fresh fettuccine or linquine
• 4 Tbsp Olive Oil
• 2 Tbsp Lemon Juice
• 1 Tbsp Salted capers, rinsed
• 1 Tbsp Whole Grain Mustard
• 1/2 Red Oinoin, finely sliced
• 8-10 slices smoked salmon
• 2 Tbsp Chopped Dille
• 2 Tbsp Chopped Parsley

Method

1. Place the pasta in a large saucepan of boiling salted water, cook until al dente
2. While the pasta is cooking, place the oil, lemon juice, capters, mustard, and onion in a small saucepan over low-mediaum heat. Cook for 2 mins.
3. Drain the pasta and place on a large serving plate. Toss through the oil and lemon mixture, salmon, dill and parsley.
4. Serve with lots of cracked black pepper and a salad of baby spinach.

Serves 4