Tagliatelle with Sausage, Basil and Sun-Dried Tomatoes

[bryanbr23]

Tagliatelle with Sausage, Basil and Sun-Dried Tomatoes Mario Batali, Molto Italiano

Ingredients

• 1/4 C Oliver Oil
• 6 Cloves Garlic, thinly sliced
• 6 Oz Sweet Italian Sausages, casings removed and crumbled
• 6 Sun-Dried Tomaotes, thinly sliced
• 5 Tbsp Tomato Paste
• 1/4 White Wine
• 1 1/4 Lbs Tagliatelle
• 12 Basil Leaves

Method

1. Bring 6 quarts of water to a boil in a large pot, add 2 Tbsp salt
2. Meanwhile, in a 10-12 inch saute pan, heat the olive oil over medium heat until hot.
3. Add the garlic, and cook until light golden brown, about 2 mins. Add the sausage and sund-dried tomatoes and cook, stirring, until the sausage is cooked. About 7-8 minutes.
4. Drain the fat from the pan, then stire in the tomato paste, wine, and cook for 5 minutes. Remove from the heat and set aside.
5. Cook the tagliatelle into boiling water and cook until tender. Return and toss all together.
6. Serve immediately.