Scope 3: Domestic fish consumption

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The goal of this scope is:

• Evaluate the top domestic , marine capture fisheries in Chile bases on their direct contribution to domestic seafood consumption.
• As well as the relative contribution of other sources of seafood (aquiculture, inland, foreign)
• Consider socioeconomic context of consumers relying on these fisheries.

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Specific questions to answer in this scope:

Top fisheries by Domestic consumption

• What fisheries are most important for domestic consumption of fish and seafood?
• What is the source and type of these fisheries (e.g. domestic, foreign, aquaculture, marine capture, inland capture)?
• Which domestic, marine capture fisheries are most important for domestic consumption of fish and seafood?
• Who are the main domestic consumers? Where are they located?

Consumption Patterns

• Has domestic consumption of the top fisheries changed over time?
• How does domestic consumption of each of the top fisheries change seasonally?
• Are there fisheries that are historically popular that are no longer plentiful enough to consume today?
• Are there fisheries that are currently plentiful but appear unpopular for domestic consumption?
• What are the main substitution patterns between fish species by domestic consumers?
• What is the primary driver of domestic consumption of the top fisheries (e.g.affordability, desirability)?

Demographic Characteristics

• What are the general socioeconomic patterns or divisions in each country’s population?
• What geographic or regional patterns exist for domestic fish and seafood consumption?
• Are there clear north-south or east-west divides among the population?
• What socioeconomic patterns exist for domestic fish and seafood consumption?
• Are there clear urban-rural or coastal-inland divides among the population?

The consultant should compare results from the following suggested paths of research to ensure an informed analysis. However, Oceana is open to discussing alternative research methods.

Use data on landings, exports and catch by foreign vessels to extrapolate the amount remaining in-country for domestic consumption by the local population.

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Final deliverables of this scope

1. of all fisheries (foreign, domestic, marine capture, aquaculture, inland capture, etc.) ranked by per capita consumption (kilograms per person per year) in-country, and

2. of only domestic, marine capture fisheries ranked by per capita consumption (kilograms per person per year) in-country.

• If quantitative results are unavailable, a ranked list with qualitative results would be acceptable.

• If data are insufficient for identifying the most important domestic fisheries for domestic consumption, the consultant should develop recommendations for the best way of determining this information.

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Datos de elaboración de productos SERNAPESCA

Vamos a necesitar clarificar que significan las categorias materia prima, produccion y reproceso en los datos de lineas de elaboracion de SERNAPESCA. Los domcumentos en SERNAPESCA/ Informes y Datos/ Estadisticas/ Elaboracion industrial/ Subsector Elaboracion Industrial.pdf pueden ayudar

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Podemos hacer un documento con definiciones. O si tiene sentido en el mismo Rmd definir cada una de las variables?