Fix for issue #64
I have added 2 constants - UNFERMENTABLE_FERMENTABLE_PPG defined as 5 and UNFERMENTABLE_UNFERMENTABLE_PPG defined as 25.
Essentially this means that for an unfermentables like Lactose, Dextrin malt, Mato-Dextrin, and Cara-pils, it would add (5 + 25) ppg in to the OG and leaves 25 ppg in the FG while the 5 ppg ferments.
These are just estimates, I am not sure what the correct numbers would be.
Fix for issue #64 I have added 2 constants - UNFERMENTABLE_FERMENTABLE_PPG defined as 5 and UNFERMENTABLE_UNFERMENTABLE_PPG defined as 25. Essentially this means that for an unfermentables like Lactose, Dextrin malt, Mato-Dextrin, and Cara-pils, it would add (5 + 25) ppg in to the OG and leaves 25 ppg in the FG while the 5 ppg ferments. These are just estimates, I am not sure what the correct numbers would be.