A data specification for harmonizing One Health AMR pathogen genomics contextual data. The specification provides standardized (ontology-based) fields and terms which are implemented via a spreadsheet collection template, supported by field and reference guides as well as different curation and new term request SOPs.
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
The definition of mussel in FOODON appears to be inherited from some other term (A whole mussel. An organism which is dead or alive and has a relatively intact body). The above definition is ripped from wikipedia, but also shows up in the Class "elucidation" field.
cbarcl01
commented
2 months ago
Proposed Term Label
Mussel [FOODON:03411223]
Proposed Associated Field(s)
animal_source_of_food, food_product
Definition/Description
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
Definition Source
https://en.wikipedia.org/wiki/Mussel
Guidance
No response
Alternative labels and/or synonyms
No response
Additional Comments (not an annotation)
The definition of mussel in FOODON appears to be inherited from some other term (A whole mussel. An organism which is dead or alive and has a relatively intact body). The above definition is ripped from wikipedia, but also shows up in the Class "elucidation" field.
Optional - Contributor Attribution
No response