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coolguywalt / brewtoolz

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Add fermtability attribute for ferementable_type #99

Open GoogleCodeExporter opened 9 years ago

GoogleCodeExporter commented 9 years ago 
At the moment brewtoolz only supports yeast attenuation or 100% as the
fermentability.

Some fermentables such as malto-dextin (which is only 12% fermentable) and
lactose do not fit this model, so need another way to calculate this items.

Possible if the fermentability is nil then use the yeast attenuation,
otherwise use the fermentability figure.

Original issue reported on code.google.com by chris.ta...@gmail.com on 10 May 2010 at 11:32