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crccheck / recipes

Recipes for food that goes in your mouth and out the cloud
The Unlicense
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sous vide bacon #14

Closed crccheck closed 6 years ago

crccheck commented 7 years ago

http://www.seriouseats.com/2016/11/how-to-make-juicy-sous-vide-bacon.html

147 deg-F for 24 hours

crccheck commented 6 years ago

tried it... wasn't worth it.