Closed crccheck closed 4 years ago
Combining the 1:2:3 starter:water:flour ratio (from https://cnz.to/tips-tricks/converting-yeast-based-recipes-to-use-a-sourdough-starter/) with the Basic white bread recipe. Hopefully this works
Basic white bread (starter)
Combining the 1:2:3 starter:water:flour ratio (from https://cnz.to/tips-tricks/converting-yeast-based-recipes-to-use-a-sourdough-starter/) with the Basic white bread recipe. Hopefully this works