Open crccheck opened 10 years ago
http://www.seriouseats.com/recipes/2014/04/taiwanese-three-cup-chicken-san-bei-gi-recipe.html
tried it. turned out just ok. I think I should use prepacked boneless thigh meat next time instead of cutting a whole chicken. was just too much.
http://www.seriouseats.com/recipes/2014/04/taiwanese-three-cup-chicken-san-bei-gi-recipe.html