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Recipes for food that goes in your mouth and out the cloud
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dan tat recipe has too much oil dough #6

Open crccheck opened 9 years ago

crccheck commented 9 years ago

try upping the water dough from 250g to 315g, then i can also use a whole egg so I don't have this half egg lying around.

crccheck commented 9 years ago

I may need to abandon this pastry crust technique and try a more traditional pastry crust recipe. I tried 350g and still had too much oil dough.