Open suprchunk opened 9 years ago
That sounds like a nice feature. I'd certainly use it! :+1:
In the mean time, if you go in to Edit mode on the recipe, you can choose a yeast with a similar profile and then edit the name, number and attenuation. I've been doing that with my recipes for some time now.
Is there going to be any way to add ingredients to the overall listing? Specifically yeasts? I don't see more than ten. Though I do see that other people have them listed in some of their recipes