Closed bmount closed 10 years ago
These are two of the brightest stars in the tacoverse, especially the rajas. The sauce is nice because once you see how it's done you can extend the underlying techniques to a huge class of (generally less viscous) salsas.
Can you update INDEX.md with these two recipes? Then I'll merge.
Thanks, also noticed I was missing the vegetarian flag, rajas are a great vegetarian dish.
These are two of the brightest stars in the tacoverse, especially the rajas. The sauce is nice because once you see how it's done you can extend the underlying techniques to a huge class of (generally less viscous) salsas.